Food drying: proceedings of a workshop held at Edmonton Alberta, 6 - 9 July 1981/ editor: Gordon Yaciuk
Contributor(s): Yaciuk, Gordon | International Development Research Centre (Canada).
Material type:
BookSeries: IDRC (Series); 195e. Publisher: Ottawa, Ont.: International Development Centre, c 1982 Description: 104p.: ill.Subject(s): Food -- Drying
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.0284 F686 (Browse shelf) | Available | 012684 |
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| 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0284 F686 Food dehydration / | 664.0284 F686 Food drying: | 664.0284 F686 Food dehydration, | 664.0284 F686 Food dehydration, | 664.0284 F686 Food dehydration, |
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