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Adding nutrients to foods where do we go from here? James L. Vetter, editor

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BookPublisher: St. Paul, Minn America Association of Cereal Chemists c1982Description: 150 p. ill. 22 cm.Subject(s): Food additives | Dietary supplements | Nutrition policy -- United StatesDDC classification: 641.1

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	641.1 A224 (Browse shelf)	Available		012215

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Previous	641.099 F686 Food, drinks and life /	641.099 P927 Preparation of Pacific Island foods /	641.099 P927 Preparation of Pacific Island foods /	641.1 A224 Adding nutrients to foods	641.1 A284i An investigation of the nutritional implications of the definitions and measurements of food consumption patterns for developed and developing countries	641.1 A532 The Analysis of dietary fiber in food	641.1 A615 Nutrition and the food industry :	Next