Protein food supplements recent advances edited by M.A. Maltz
Contributor(s): Maltz, M. A.
Material type:
BookSeries: Food technology review no. 54.Publisher: Park Ridge, N.J Noyes Data Corp 1981Description: xii, 404 p. 24 cm.Subject(s): Proteins -- Patents | Food substitutes -- PatentsDDC classification: 664
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.640272 P967 (Browse shelf) | Available | 012204 |
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| 664.64 P713 Plant proteins for human food | 664.64 P713 Plant proteins for human food | 664.64 S675s Soybean utilization / | 664.640272 P967 Protein food supplements | 664.68 Y39 Yeast technology / | 664.7 A244 Advances in cereal science and technology. | 664.7 A244 Advances in cereal science and technology. |
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