Food & people Miriam E. Lowenberg ... [et al.]
Contributor(s): Lowenberg, Miriam Elizabeth.
Material type: BookPublisher: New York Wiley c1979Edition: 3d ed.Description: viii, 382 p. ill. 24 cm.Subject(s): Food | NutritionDDC classification: 641.1Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 F686 1979 (Browse shelf) | Available | 011952 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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641.1 F686 Food emulsions and foams : | 641.1 F686 Food labelling data for manufacturers : | 641.1 F686 Food & man / | 641.1 F686 1979 Food & people | 641.1 G186 The science of food : | 641.1 G458 Nutrition, behavior, and change / | 641.1 H236 Handbook of nutritive value of processed food |
Includes index
0471026905
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