Current concepts of digestion and absorption in pigs proceedings of a seminar held at the National Institute for Research in Dairying on 19-20 July 1979 editors A.G. Low and I.G. Partridge
Contributor(s): Low, A. G | Partridge, I. G | National Institute for Research in Dairying.
Material type:
BookSeries: Publisher: Reading National Institute for Research in Dairying 1980Description: 222 p. ill., ports. 21cm.Subject(s): Digestion | Swine -- PhysiologyDDC classification: 636.4
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.408923 C976 (Browse shelf) | Available | 011380 |
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| 636.40852 N976 Nutrient requirements of swine / | 636.40852 W624 Practical pig nutrition | 636.40852 W624 Practical pig nutrition | 636.408923 C976 Current concepts of digestion and absorption in pigs | 636.408923 K46d Digestion in the pig | 636.408926 C764 Control of pig reproduction | 636.408926 H894r Reproduction in the pig |
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