Food equipment facts a handbook for the food service industry Carl Scriven & James Stevens
By: Scriven, Carl.
Contributor(s): Stevens, James.
Material type:
BookPublisher: New York Wiley c1982Description: xi, 429 p. ill. 23 cm.Subject(s): Food service -- Equipment and suppliesDDC classification: 681
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Reference | Reference | 681.7664 S434f (Browse shelf) | Available | 011360 |
Includes index
0471868191
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