The hydrogenation of vegetable oils and the production of vegetable ghee / [H. B. W. Patterson]
By: Patterson, H. B. W. (Henry Basil Wilberforce).
Contributor(s): United Nations Industrial Development Organization.
Material type:
BookSeries: United Nations. Document: ID/124 (ID/WG.120/7/Rev.1)Publisher: New York : United Nations, 1974Description: viii, 40 p. : ill. ; 24 cm.Subject(s): Oils and fats, Edible | HydrogenationDDC classification: 300 s | 664/.32�19
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.32 P317h (Browse shelf) | Available | 010946 |
At head of title: United Nations Industrial Development Organization, Vienna.
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