Unit operations in food processing / R.L. Earle.
By: Earle, R. L.
Material type: BookPublisher: Oxford : Pergamon Press, 1982Edition: 2nd ed.(Pergamon international library).Description: viii, 207 p. : ill.ISBN: 0080255361 (flexicover.); 008025537X..Subject(s): Food industry and tradeNo physical items for this record
Recommended text: *(FT211/FT212) - Applied Science
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