The invisible additives : environmental contaminants in our food / Linda R. Pim.
By: Pim, Linda R.
Material type:
BookPublisher: Toronto, Ont. : Garden City, N.Y. Doubleday Canada, Doubleday 1981Description: xvi, 269 p. 22 cm.ISBN: 0385170017.Subject(s): Food additives | Food adulteration and inspection | Food contaminationDDC classification: 615.9
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 P644 (Browse shelf) | Available | 010526 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
| No cover image available | No cover image available |
|
|
No cover image available |
|
|
||
| 363.192 L615c A chemical feast | 363.192 N277 Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food | 363.192 P476 Pesticide residues and food safety : | 363.192 P644 The invisible additives : | 363.192 R185 Rancidity in foods | 363.192 R362 Metal contamination of food / | 363.192 R454 Reviews of environmental contamination and toxicology / |
Includes index
0385170025
There are no comments for this item.