Odour and taste in raw and potable waters, 1980.
Contributor(s): Standing Committee of Analysts (Great Britain).
Material type: BookSeries: Methods for the examination of waters and associated materials. Publisher: London : HMSO, 1982Description: 19 p. : ill.Subject(s): Water -- Purification -- Taste and odour control | Water -- AnalysisItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 628.161 O26 (Browse shelf) | 127 | 010361 |
There are no comments for this item.