Second book of food and nutrition by Wendy Matthews and Dilys Wells
By: Matthews, Wendy.
Contributor(s): Wells, Dilys.
Material type:
BookPublisher: London Forbes Publications in association with the Flour Advisory Bureau 1982Edition: 4th ed.Description: x, 254p. ill., folded chart 22 cm.Subject(s): Food | Nutrition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.3 M442s 19 (Browse shelf) | Available | 010304 | ||
| Matheson Library | Matheson Library | 641.3 M442s 19 (Browse shelf) | Available | 010303 |
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| 641.3 K91 Food and the consumer / | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : | 641.3 M442s 19 Second book of food and nutrition | 641.3 M442s 19 Second book of food and nutrition | 641.3 M469 Macmillan tropical and sub-tropical foods / | 641.3 M469 Macmillan tropical and sub-tropical foods / |
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