Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Contributor(s): Van Arsdel, Wallace B | Copley, Michael Joseph | Morgan, Arthur I.
Material type:
BookPublisher: Westport, Conn., : Avi, c1973Edition: 2nd ed.Description: 1 v. : ill.ISBN: 0870551388.Subject(s): Food -- Drying
Contents:
v. 2. Practices and applications.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.0284 F686 (Browse shelf) | 127 | 009095 |
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| 664.0282 P549 Recipe and process development for canners / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0282 P963 Processing and packaging of heat preserved foods / | 664.0284 F686 Food dehydration / | 664.0284 F686 Food drying: | 664.0284 F686 Food dehydration, | 664.0284 F686 Food dehydration, |
v. 2. Practices and applications.
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