Basic foods June C. Gates
By: Gates, June C.
Material type: BookPublisher: New York Holt, Rinehart and Winston c1976Description: xiii, 641 p. ill. 25 cm.Subject(s): Food | Nutrition | CookeryDDC classification: 641.3Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 G259b (Browse shelf) | Available | 009004 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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641.3 F686 197 Foods | 641.3 F686 197 Foods | 641.3 F965 New food product development : | 641.3 G259b Basic foods | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : | 641.3 M699t Thermal properties of foods and agricultural materials |
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