Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.
By: European Conference on Food Chemistry (1st : 1981 : Vienna, Austria).
Contributor(s): Baltes, W (Werner) | Czedik-Eysenberg, P. B. (Peter B.) | Pfannhauser, W (Werner) | European Federation of Chemical Societies Working Party on Food Chemistry.
Material type:
BookPublisher: Weinheim Deerfield Beach, Fla Verlag Chemie 1982Description: xii, 500 p. ill. 24 cm.Subject(s): Food -- Analysis
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 E89 1981 (Browse shelf) | Available | 007316 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 E89 1981 (Browse shelf) | Available | 015490 |
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| 664.07 D489 Developments in food analysis techniques | 664.07 D489 Developments in food analysis techniques | 664.07 D548 Gas chromatography in food analysis / | 664.07 E89 1981 Recent developments in food analysis : | 664.07 E89 1981 Recent developments in food analysis : | 664.07 F589 Flavor research--recent advances | 664.07 F624 Food microscopy : |
Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies
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