Food careers Donna Newberry Creasy
By: Creasy, Donna Newberry.
Material type:
BookPublisher: Englewood Cliffs, N.J Prentice-Hall c1977Description: 122p. ill. 24 cm.Subject(s): Food service -- Vocational guidance -- Juvenile literature | Food industry and trade -- Vocational guidance -- Juvenile literature | Agriculture -- Vocational guidance -- Juvenile literature | Dietitians -- Vocational guidance -- Juvenile literatureDDC classification: 641.3
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.30023 C912f (Browse shelf) | Available | 007268 |
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| 641.300154 A927 Food chemistry / | 641.300154 D371 Principles of food chemistry / | 641.300154 D371p 1980 Principles of food chemistry | 641.30023 C912f Food careers | 641.30028 D495d 1985 Dimensions of food : | 641.30028 D495d 1985 Dimensions of food : | 641.30028 E12m Make it metric |
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