A description of the market organization of the Hawaii beef cattle industry by Richard W. Schermerhorn, Peter V. Garrod, Chauncey T.K. Ching
By: Schermerhorn, Richard W.
Contributor(s): Ching, C. T. K. (Chauncey T. K.) | Garrod, Peter V. (Peter Vince).
Material type:
BookSeries: "August 1982.".Publisher: Honolulu Dept. of Agricultural and Resource Economics, College of Tropical Agriculture and Human Resources, University of Hawaii, Manoa 1982Description: 54 p. 28 cm.Subject(s): Cattle trade -- Hawaii | Beef industry -- Hawaii | Beef cattle -- HawaiiDDC classification: 381
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Matheson Library | Matheson Library | Main Collection | Main Collection | 381.416213 S326d (Browse shelf) | Available | 007226 |
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"August 1982."
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