Extrusion of foods Judson M. Harper
By: Harper, Judson M.
Material type:
BookPublisher: Boca Raton, Fla. CRC Press c1981Description: 2 v. ill. 26 cm.Subject(s): Food industry and trade | Extrusion processDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.024 H294 (Browse shelf) | Available | 006881 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.024 H294e (Browse shelf) | Available | 006882 |
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