Handbook of nutritive value of processed food Miloslav Rechcigl, Jr., editor
Contributor(s): Rechcigl, Miloslav.
Material type: BookSeries: CRC series in nutrition and food. Publisher: Boca Raton, Fla CRC Press c1982Description: 2 v. ill. 26 cm.Subject(s): Food -- Composition | Feeds -- Composition | Food industry and trade | Feed processing | Nutrition | Animal nutritionDDC classification: 641.1
Contents:
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 H236 (Browse shelf) | Available | 006869 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 H236 (Browse shelf) | Available | 018126 | |
Matheson Library | Matheson Library | 641.1 H236 (Browse shelf) | Available | 018132 | ||||
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 H236 (Browse shelf) | Available | 019412 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 H236 (Browse shelf) | Available | 006870 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 H236 (Browse shelf) | Available | 040025 |
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641.1 F686 1979 Food & people | 641.1 G186 The science of food : | 641.1 G458 Nutrition, behavior, and change / | 641.1 H236 Handbook of nutritive value of processed food | 641.1 H236 Handbook of nutritive value of processed food | 641.1 H236 Handbook of nutritive value of processed food | 641.1 H236 Handbook of nutritive value of processed food |
Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs
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