Normal view MARC view ISBD view

Handbook of nutritive value of processed food Miloslav Rechcigl, Jr., editor

Contributor(s): Rechcigl, Miloslav.
Material type: materialTypeLabelBookSeries: CRC series in nutrition and food. Publisher: Boca Raton, Fla CRC Press c1982Description: 2 v. ill. 26 cm.Subject(s): Food -- Composition | Feeds -- Composition | Food industry and trade | Feed processing | Nutrition | Animal nutritionDDC classification: 641.1
Contents:
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Home library Collection Shelving location Call number Status Date due Barcode
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 641.1 H236 (Browse shelf) Available 006869
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 641.1 H236 (Browse shelf) Available 018126
Matheson Library
Matheson Library
641.1 H236 (Browse shelf) Available 018132
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 641.1 H236 (Browse shelf) Available 019412
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 641.1 H236 (Browse shelf) Available 006870
Books Books Matheson Library
Matheson Library
Main Collection Main Collection 641.1 H236 (Browse shelf) Available 040025

Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs

0849339510

There are no comments for this item.

Log in to your account to post a comment.

About Us

The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

Quick Links

 

Copyright © 2024 All Rights Reserved by Matheson Library.