Thermal properties of foods and agricultural materials Nuri N. Mohsenin
By: Mohsenin, Nuri N.
Material type:
BookPublisher: New York Gordon and Breach c1980Description: 407p. ill. 24cm.Subject(s): Food -- Thermal properties | Farm produce -- Thermal propertiesDDC classification: 641.3
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 M699t (Browse shelf) | Available | 006027 |
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| 641.3 G259b Basic foods | 641.3 L126 Food for thought / | 641.3 M266 Man, food, and nutrition : | 641.3 M699t Thermal properties of foods and agricultural materials | 641.3 M943 Food Science / | 641.3 M943 Fundamentals of foods, nutritionand diet theraphy / | 641.3 N532 New and developing sources of food proteins / |
Includes index
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