Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture
Contributor(s): National Agricultural Library U.S.).
Material type:
BookPublisher: Phoenix, Ariz. Oryx Press c1980Edition: 9th ed.Description: vi, 345 p. 28 cm.Subject(s): Food -- Bibliography | Nutrition -- Bibliography | Food service management -- BibliographyDDC classification: 016.641
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | Reference | 641.016 F686 1980 (Browse shelf) | Available | 004539 |
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| 640 J11r Re/uses : | 640.71 F692 Forbes handbook of home economics and consumer education. / | 640.73 C758 Consumer buying guide. | 641.016 F686 1980 Food and nutrition bibliography | 641.02573 D598 The Directory of food and nutrition information for professionals and consumers / | 641.03 C881w The world encyclopedia of food | 641.03 I53 Dictionary of food ingredients / |
Includes indexes
0912700777
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