Arsenic and tin in foods reviews of commonly used methods of analysis prepared by William Horwitz
By: Horwitz, William.
Material type:
BookSeries: Food and Agriculture Organization of the United Nations FAO food and nutrition paper: 9Publisher: Rome Food and Agriculture Organization of the United Nations 1979Edition: Rev.Description: vi, 108 p. 28 cm.Subject(s): Food -- Analysis | Arsenic -- Analysis | Tin -- AnalysisDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 H824a 1979 (Browse shelf) | Available | 004460 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
|
No cover image available | No cover image available | No cover image available |
|
|
|
||
| 664.07 F818 Food colorimetry : | 664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods | 664.07 H797 HPLC in food analysis | 664.07 H824a 1979 Arsenic and tin in foods | 664.07 H848v The validity and usefulness of subjective scales with special reference to food / | 664.07 H876 Statistical quality control for the food industry / | 664.07 H876 Statistical quality control for the food industry / |
"Revised September 1978."
"Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
9251007276
There are no comments for this item.