Fish smoking a Torry kiln operator's handbook by G. H. O. Burgess and A. McK. Bannerman
By: Burgess, G. H. O.
Contributor(s): Bannerman, A. McK | Torry Research Station.
Material type:
BookPublisher: Edinburgh H.M. Stationary Off.; [distributed by British Information Services, New York] 1963 [i.e. 1969]Description: 44 p. ill. 25 cm.Subject(s): Smoked fishDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.946 B995f (Browse shelf) | Available | 004297 |
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| 664.945 M572 Refrigeration on fishing vessels / | 664.9453 G696 On testing the freshness of frozen fish : | 664.9453 G696 On testing the freshness of frozen fish : | 664.946 B995f Fish smoking | 664.948 P933 Preservation of fish by irradiation : | 664.948 P933 Preservation of fish by irradiation : | 664.949 F218 Fish inspection and quality control / |
At head of title: Ministry of Technology. Torry Research Station
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