Guidelines for training community health workers in nutrition
By: World Health Organization.
Material type:
BookSeries: WHO offset publication no. 59. Publisher: Geneva World Health Organization 1981Description: 153p. ill. 30 cm.Subject(s): Nutrition -- Study and teaching | Community health services | Community health aides
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.2 W927g (Browse shelf) | Available | 004288 |
9241700599
There are no comments for this item.