Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information
Contributor(s): Institute of Food Technologists Expert panel on food safety and nutrition | Committee on Public Information.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.06 F686 (Browse shelf) | Available | 004113 |
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