Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography Walter Jennings, Takayuki Shibamoto
By: Jennings, Walter.
Contributor(s): Shibamoto, Takayuki.
Material type: BookPublisher: San Francisco Academic Press 1980Description: vii, 472 p. chiefly graphs 25 cm.Subject(s): Flavoring essences -- Analysis | Gas chromatographyDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.52 J54q (Browse shelf) | Available | 003893 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
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664.5 W544p 1984 Progress in flavour research, 1984 | 664.5015741929 I61f Fragrance and flavor substitutes : | 664.52 B344c 1990 Common fragrance and flavor materials : | 664.52 J54q Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography | 664.53 F245 Spices, condiments, and seasonings / | 664.53 P972s Spices and condiments | 664.58 H985 Food chemical composition : |
Includes index
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