Recent advances in the biochemistry of fruits and vegetables edited by J. Friend and M.J.C. Rhodes
Contributor(s): Friend, J | Rhodes, M. J. C.
Material type:
BookSeries: Annual proceedings of the Phytochemical society of Europe no. 19. Publisher: London New York Academic Press 1981Description: xiii, 275 p. ill. 24 cm.Subject(s): Fruit -- Physiology | Vegetables -- Physiology | Botanical chemistryDDC classification: 582
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Matheson Library | Matheson Library | Main Collection | Main Collection | 582.01 R295 (Browse shelf) | Available | 003884 |
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