Fatty acids edited by Everett H. Pryde
Contributor(s): Pryde, Everett H.
Material type:
BookSeries: American Oil Chemists' Society AOCS monograph: 7Publisher: Champaign, Ill. American Oil Chemists' Society c1979Description: viii, 644 p. ill. 24 cm.Subject(s): Fatty acidsDDC classification: 547.7
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 547.77 F254 (Browse shelf) | Available | 003868 |
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| 547.756 C517 Chemistry and biochemistry of amino acids, peptides, and proteins : | 547.756 C517 Chemistry and biochemistry of amino acids, peptides, and proteins : | 547.756 C517 Chemistry and biochemistry of amino acids, peptides, and proteins : | 547.77 F254 Fatty acids | 547.77046 L764 Lipids / | 547.77046 L764 Lipids / | 547.78 C264 Carbohydrate chemistry: |
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