Fish and krill protein processing technology Taneko Suzuki
By: Suzuki, Taneko.
Material type: BookPublisher: London Applied Science c1981Description: xiv, 260 p. ill. 23cm.Subject(s): Fishery processing industries -- JapanDDC classification: 664Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 S968f (Browse shelf) | Available | 003768 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 S968f (Browse shelf) | Available | 016911 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.94 S968f (Browse shelf) | Available | 003767 |
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664.94 M626 Microbial safety of fishery products | 664.94 M626 Microbial safety of fishery products | 664.94 P219f Fish quality improvement | 664.94 S968f Fish and krill protein | 664.94 S968f Fish and krill protein | 664.94 S968f Fish and krill protein | 664.94 W766i Introduction to fishery by-products |
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