Agricultural biochemistry / edited by Elizabeth Lamb
Contributor(s): Lamb, Elizabeth [editor]
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Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630.272 A278 (Browse shelf) | 1 | Available | 163348 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630.272 A278 (Browse shelf) | 2 | Available | 163349 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630.272 A278 (Browse shelf) | 3 | Available | 163350 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 630.272 A278 (Browse shelf) | 4 | Available | 163351 | |
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Matheson Library | Matheson Library | Main Collection | 630.272 A278 (Browse shelf) | 5 | Available | 163352 |
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630.272 A278 Agricultural biochemistry / | 630.272 A278 Agricultural biochemistry / | 630.272 A278 Agricultural biochemistry / | 630.272 A278 Agricultural biochemistry / | 630.272 C524 An introduction to agricultureal biochemistry / | 630.274 B616 Biotechnology and the agricultural industry : | 630.27413 M626 Micronutrients in agriculture : |
Agricultural biochemistry integrates chemistry and biochemistry and seeks to apply the concepts into agricultural practice. This innovative and comprehensive book combines the well-developed theory and practical applications of agricultural biochemistry through lucid elaborations of selected topics of vital importance such as enzymology, plant biochemistry and genetics, plant physiology, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.
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