Poultry meat and egg production / Carmen R. Parkhurst & george J. Mountney.
By: Parkhurst, Carmen R. Carmen Robert Parkhurst [author]
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Contributor(s): Mountney, George J [author].
Material type: 
BookNew York : Van Nostrand Reinhold Co., c1988Description: xiv, 294 pages : illustrations ; 24 cm.Content type: Carrier type: ISBN: 9781475706857 (alk:paper).Subject(s): Poultry | Eggs -- ProductionDDC classification: 636.51
| Item type | Current location | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 636.51 P246 (Browse shelf) | 1 | Available | 163361 |
Browsing Matheson Library Shelves , Shelving location: Special Reserve , Collection code: Special Reserve Close shelf browser
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| SR 636.40850994 F295 Feeding standards for Australian livestock pigs | SR 636.5 M158 Poultry / | SR 636.50850994 F295 Feeding standards for Australian livestock : | SR 636.51 P246 Poultry meat and egg production / | SR 636.892 F826 Anatomy and physiology of farm animals / | SR 637 F981 Fundamentals of dairy chemistry / | SR 637.3 S428 Cheesemaking practice / |
"An AVI book."
Includes bibliographies and index.
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