Food in society : economy, culture, geography / Peter Atkins & Ian Bowler.
By: Atkins, Peter.
Material type: BookPublisher: London : Arnold, 2001Description: xii, 328 p. : ill. ; 26 cm.ISBN: 0340720042 [pbk].Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 363.8 A874 (Browse shelf) | Available | 140939 |
Browsing Matheson Library Shelves , Shelving location: Main Collection , Collection code: Main Collection Close shelf browser
363.7896 F452 Rodent pest management in Eastern Africa / | 363.793 N532r Responding to climatic change : | 363.8 Globalization of food systems in developing countries : | 363.8 A874 Food in society : | 363.8 E13 Principles of human nutrition / | 363.8 E13 Principles of human nutrition / | 363.8 E13 Principles of human nutrition / |
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