Food chemical composition : dietary significance in food manufacturing / [by] Tim Hutton.
By: Hutton, Tim.
Material type: BookPublisher: Cambridge : Royal Society of Chemistry, 2002Description: vi, 111 p. : ill. ; 23 cm.ISBN: 0905942507.Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.58 H985 (Browse shelf) | Available | 150108 |
Bibliographies p. 105 - 110.
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