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Principles of meat science : Elton D. Aberle... [et.al.];

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BookPublisher: Dubuque, IA ; Kendall Hunt, 2012Edition: 5th ed.Description: xxx, 395 p. : ill. [some col.] ; 26 cm.ISBN: 9780757599958.DDC classification: 664.9

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Item type	Current location	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Matheson Library	Matheson Library	Main Collection	Main Collection	664.9 P957 (Browse shelf)	Available		156768

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Previous	664.9 D489 Developments in meat science	664.9 F113p 1987 Practical meat cutting and merchandising /	664.9 M484 Meat science, milk science, and technology /	664.9 P957 Principles of meat science :	664.9 S267s Small-scale sausage production /	664.90028 T794 Trends in modern meat technology :	664.90028 T794 Trends in modern meat technology 2 :	Next