Food Science / Norman N. Potter.
By: Potter, Norman N
.
Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 P868 (Browse shelf) | Available | 141096 |
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664 N976 Nutritional evaluation of food processing / | 664 O98 Oxidative enzymes in foods / | 664 P868 Food science / | 664 P868 Food Science / | 664 P963 Process engineering in the food industry. | 664 Q1 The Quality of foods and beverages | 664 R185 Rancidity in foods / |
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