Food processing: principles and applications edited by. J. Scott Smith & Y.H. Hui
Material type:
BookPublisher: Ames, Iowa Blackwell 2004Description: xii, 511 p. ill 26cm.ISBN: 0813819423.DDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | URL | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 F686 (Browse shelf) | www.blackwellprofessional.com | Available | 157472 |
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| 664 F686 Food authentication / | 664 F686 Food authentication / | 664 F686 Food engineering operations / | 664 F686 Food processing: | 664 F686 Food science and food biotechnology / | 664 H236 Handbook of indigenous fermented foods | 664 H315 Nutritional evaluation of food processing / |
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