Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson.
Contributor(s): Peterson, Martin S | Johnson, Arnold H.
Material type:
BookSeries: Encyclopedia of food technology and food science series. Publisher: Wesport, Conn. : AVI Publishing, [c1978]Description: xviii, 1005 p. : ill. ; 26 cm.ISBN: 0870552279.Subject(s): Food industry and trade -- Encyclopedias
| Item type | Current location | Home library | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference
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Matheson Library | Matheson Library | Reference | 664.003 E56 (Browse shelf) | Not for loan | Recat. (S/t. 2004). | 132812 |
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| 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science and technology / | 664.003 E56 Encyclopedia of food science / | 664.003 O16 Food science sourcebook / | 664.003 O16 Food science sourcebook / | 664.00321 H174 Encyclopedia of food engineering / |
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