Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 John P. Cherry, editor
Contributor(s): Cherry, John P | American Chemical Society Division of Agricultural and Food Chemistry.
Material type:
BookSeries: ACS symposium series 009. Publisher: Washington, D.C. American Chemical Society 1981Description: xi, 332 p. ill. 24 cm.Subject(s): Proteins in human nutrition | Proteins -- Analysis | Food -- Sensory evaluationDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.12 P967 (Browse shelf) | Available | 003114 |
0841206058
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