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  • Bacterial food poisoning

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 12485

003 - CONTROL NUMBER IDENTIFIER

  • control field: PUMLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20230316114602.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 230316|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: PUMLC
  • Transcribing agency: PUMLC

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Bacterial food poisoning
  • Form subdivision: Manual

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (PUMLC)99623: Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /, 1978.

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