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  • Food

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 10511

003 - CONTROL NUMBER IDENTIFIER

  • control field: PUMLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200306090440.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 200306|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: PUMLC
  • Transcribing agency: PUMLC

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: Drying

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (PUMLC)102846: Von Loesecke, Harry W. 10509, Drying and dehydration of foods /, 2005.

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