Normal view MARC view ISBD view

Cooking with pure ingredients : (Record no. 99017)

000 -LEADER
fixed length control field	00603nam a2200217ua 4500
001 - CONTROL NUMBER
control field	00190098
003 - CONTROL NUMBER IDENTIFIER
control field	PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190304175558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	981109s xx eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	78-67482
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	070810746X
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	641.563/ T978
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Tydeman, Ann.
245 10 - TITLE STATEMENT
Title	Cooking with pure ingredients :
Remainder of title	family recipes for the hyperactive /
Statement of responsibility, etc.	Ann Tydeman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Canberra :
Name of publisher, distributor, etc.	A.N.U. Press,
Date of publication, distribution, etc.	1979.
300 ## - PHYSICAL DESCRIPTION
Extent	xxiv, 200 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cookery.

Topical term or geographic name entry element	Cookery (natural foods).
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term	Cookery for hyperactive children.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Full call number	Barcode	Date last seen	Price effective from
				Matheson Library	Matheson Library	641.563 T978	129956	2019-03-04	2019-03-04

Matheson Library