Meat technology : (Record no. 94997)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00510nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304170134.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030326s19uu xx 00 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0249440679 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gerrard, Frank. |
| 245 ## - TITLE STATEMENT | |
| Title | Meat technology : |
| Remainder of title | a practical textbook for student and butcher / |
| Statement of responsibility, etc. | Frank Gerrard. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hill, |
| Date of publication, distribution, etc. | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 358 p. : ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Slaughtering and slaughter-house. |
| Topical term or geographic name entry element | Meat industry |
| General subdivision | Great Britain. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.