Crisis management in the food and drinks industry : (Record no. 93042)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00553nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00120650 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304163625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 960724s1995 enk b 0 110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412571102 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doeg, Colin. |
| 245 10 - TITLE STATEMENT | |
| Title | Crisis management in the food and drinks industry : |
| Remainder of title | a practical approach / |
| Statement of responsibility, etc. | Colin Doeg. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Chapman & Hall, |
| Date of publication, distribution, etc. | 1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 250 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Practical approaches to food control and food quality series ; |
| Volume/sequential designation | 2 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Crisis management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.