Introduction to high performance liquid chromatography (Record no. 76519)

000 -LEADER
fixed length control field 00751nam a2200241 4500
001 - CONTROL NUMBER
control field 00330523
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180327153913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 821203c19781977enka a 0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543
Item number .08/H219i
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 543.08/H219i
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Hamilton, R. J.
Fuller form of name (Richard John)
245 10 - TITLE STATEMENT
Title Introduction to high performance liquid chromatography
Statement of responsibility, etc. R. J. Hamilton and P. A. Sewell
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Chapman & Hall
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 1978, c1977
300 00 - PHYSICAL DESCRIPTION
Extent x, 183 p.
Other physical details ill.
Dimensions 24 cm
500 00 - GENERAL NOTE
General note "A Halsted Press book."
595 00 -
-- 0470992190
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liquid chromatography
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Sewell, P. A.
Fuller form of name (Peter Alexis)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 ## -
-- 001025600 85021 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 543.08 H219i 115906 2018-03-27 2018-03-27 Books

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