Cooking with the chicken breast : (Record no. 67986)

000 -LEADER
fixed length control field 00629nam a2200205u 4500
001 - CONTROL NUMBER
control field 01026585
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930719s1990 ohua b 00110 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93016077
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0962310484
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.665/L524c
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Lehrer, Stephen M.
245 10 - TITLE STATEMENT
Title Cooking with the chicken breast :
Remainder of title delicious main dishes starring the delectable skinless and boneless white meat /
Statement of responsibility, etc. by Stephen M. Lehrer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cincinnati, Ohio :
Name of publisher, distributor, etc. Madeira-Hudson,
Date of publication, distribution, etc. c1990.
300 ## - PHYSICAL DESCRIPTION
Extent 221 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery (Chicken).
Topical term or geographic name entry element Cookery (Poultry).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- 088174
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 641.665 L524c 088174 2018-03-24 2018-03-24 Books

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