Cooking with the chicken breast : (Record no. 67986)
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000 -LEADER | |
---|---|
fixed length control field | 00629nam a2200205u 4500 |
001 - CONTROL NUMBER | |
control field | 01026585 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 930719s1990 ohua b 00110 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 93016077 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0962310484 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.665/L524c |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lehrer, Stephen M. |
245 10 - TITLE STATEMENT | |
Title | Cooking with the chicken breast : |
Remainder of title | delicious main dishes starring the delectable skinless and boneless white meat / |
Statement of responsibility, etc. | by Stephen M. Lehrer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cincinnati, Ohio : |
Name of publisher, distributor, etc. | Madeira-Hudson, |
Date of publication, distribution, etc. | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 221 p. : |
Other physical details | ill. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery (Chicken). |
Topical term or geographic name entry element | Cookery (Poultry). |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
994 01 - | |
-- | 088174 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 641.665 L524c | 088174 | 2018-03-24 | 2018-03-24 | Books |