Advances in food and nutrition research, volume 36 / (Record no. 67763)

000 -LEADER
fixed length control field 00659nam a2200253u 4500
001 - CONTROL NUMBER
control field 01014269
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930113s1992 caua 0u1100eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 92065100
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0120164361
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.005/A244
245 00 - TITLE STATEMENT
Title Advances in food and nutrition research, volume 36 /
Statement of responsibility, etc. edited by John E. Kinsella.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c1992.
300 ## - PHYSICAL DESCRIPTION
Extent v. 36, xii, 361 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Topical term or geographic name entry element Food
General subdivision Research.
Topical term or geographic name entry element Food.
Topical term or geographic name entry element Nutrition.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Kinsella, John E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
991 01 -
-- 1 volume
993 01 -
-- v. 36
994 01 -
-- 087907
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 664.005 A244 087907 2018-03-24 2018-03-24 Books

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