Simply light cooking : (Record no. 66234)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00653nam a2200205u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00995576 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920709s1992 nyua 00110 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92016101 |
| 020 #0 - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0453010253 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 613.25/S612 |
| 245 00 - TITLE STATEMENT | |
| Title | Simply light cooking : |
| Remainder of title | from the kitchens of Weight Watchers : over 250 recipes based on the Personal Choice Program / |
| Statement of responsibility, etc. | photographed by Matthew Klein. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | NAL Books, |
| Date of publication, distribution, etc. | c1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 302 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reducing diets |
| General subdivision | Recipes. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Klein, Matthew. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Weight Watchers International, Inc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | 085752 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.25 S612 | 085752 | 2018-03-24 | 2018-03-24 |