Legume-based fermented foods / (Record no. 52434)

000 -LEADER
fixed length control field 00695nam a2200253u 4500
001 - CONTROL NUMBER
control field 00828602
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180324043233.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 881028s1986 flua b 00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 55051692
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849362865
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX558.L4
Item number L44 1986
090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.365/L521
245 00 - TITLE STATEMENT
Title Legume-based fermented foods /
Statement of responsibility, etc. editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 1986.
300 ## - PHYSICAL DESCRIPTION
Extent 254 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes as food.
Topical term or geographic name entry element Fermented foods
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Reddy, N. R.
Personal name Pierson, Merle D.
Personal name Salunkhe, D. K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
994 01 -
-- T1001 066 598.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 641.365 L521 066598 2018-03-24 2018-03-24 Books

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