People, food, and resources / (Record no. 50913)
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000 -LEADER | |
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fixed length control field | 00666nam a2200217u 4500 |
001 - CONTROL NUMBER | |
control field | 00783331 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 851017s1986 enka b 00110 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0521323002 |
050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD9000.5 |
Item number | .B514 1986 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.1/9�19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 338.19/B645p |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Blaxter, K. L. |
Fuller form of name | (Kenneth Lyon), |
Dates associated with a name | Sir. |
245 10 - TITLE STATEMENT | |
Title | People, food, and resources / |
Statement of responsibility, etc. | Sir Kenneth Blaxter. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge [Cambridgeshire] ; |
-- | New York : |
Name of publisher, distributor, etc. | Cambridge University Press, |
Date of publication, distribution, etc. | 1986. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 118 p. : |
Other physical details | ill. |
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | The R.M. Jones lectures in the development of ideas |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food supply. |
Topical term or geographic name entry element | Population. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
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Matheson Library | Matheson Library | 338.19 B645p | 064396 | 2018-03-24 | 2018-03-24 |