The international cookbook : (Record no. 43463)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482nam a2200169u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00754064 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 300388 |
| 020 0# - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0850912423 |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.59/S849i |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stewart, Kay. |
| 245 14 - TITLE STATEMENT | |
| Title | The international cookbook : |
| Remainder of title | the best loved dishes of 26 nations / |
| Statement of responsibility, etc. | presented by Kay Stewart. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Melbourne : |
| Name of publisher, distributor, etc. | Lothian, |
| Date of publication, distribution, etc. | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, International. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.59 S849i | 054179 | 2018-03-24 | 2018-03-24 |