The structure of the meat animals : (Record no. 40348)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00654nam a2200205u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00717134 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040288 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 636.08/91/M147s/1980 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Macgregor, Roderick. |
| 245 14 - TITLE STATEMENT | |
| Title | The structure of the meat animals : |
| Remainder of title | a guide to their anatomy and physiology / |
| Statement of responsibility, etc. | by Roderick Macgregor ; illustrated by A. P. Burton. |
| 250 00 - EDITION STATEMENT | |
| Edition statement | 3rd ed. / |
| -- | rev. by Frank Gerrard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Technical Press, |
| Date of publication, distribution, etc. | 1980. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 266 p. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Veterinary anatomy. |
| Topical term or geographic name entry element | Veterinary physiology. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gerrard, Frank. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | T1001 049 368 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 636.0891 M147s 1980 | 049368 | 2018-03-24 | 2018-03-24 | Books |